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Hotel Marketing Coach Neil L. Salerno, CHME, CHA Revenue Management Articles |
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Building Traffic (SEO)
Featured Article "What the Heck is Hotel Revenue Management, Anyway?"
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Hotels Are Poised To Reboot &
Refresh Their Rate Structures
…Getting Back
In The Game By: Neil Salerno – Hotel Marketing
Coach I've read several articles lately which discuss rate
building post recession. At least one of those articles, provided
suggestions which are completely opposite of acceptable revenue
management principles. So, before you blindly follow some of those
suggestions, consider committing to revenue management. My sense is that
there is still considerable confusion, among independent hotels and some
sales advisors, about the actual implementation of RM. For hoteliers, who reduced their rates during the
recession, revenue management should play a significant role in their
rate recovery. These hotels are in for a real struggle in their effort
to recapture profitable rates. This effort will be greatly enhanced if
they adopt basic rate development principles and use revenue management. Revenue management is based upon the general doctrine
of supply and demand. Applied to our industry; available rates should
increase, as room demand increases. I believe that this concept is
misunderstood by some people; it refers only to rates which are made
available for sale and should not be confused with actually "raising"
rates. Setting rates should be a matter of setting a range of rates,
high to low. As demand increases, lower rates are closed for sale. Setting Rates Is An Art…Not Science
With revenue management, we are using past
history, reservations on-hand, local area demand generators, and
anticipated new reservation pick-up to calculate room demand for
specific dates in the future. It is this analysis process which helps us
to determine the proper range of rates to be set.
But, rates should never be set in a vacuum; they
should only be set after considering the market factors above and after
you determine your hotel's ranking in the marketplace. Please note that
the quality of your hotel's facilities and services should only be
considered in relationship to your competition set. You'll be quickly
disappointed if your
rates are much too high or too low for your
hotel's position in the marketplace. Don't be left behind in this process. People, who
don't know your hotel, will judge its value by your rates; rates that
are too low or too high, as compared to your competition, will have a
negative impact on sales. If travelers selected hotels by rate alone,
the hotel with the lowest rates would be full all the time and we know
that's not happening. Your hotel's recovery will depend upon your ability
to re-brand your hotel in the marketplace. A great tool, to begin this
process, is a detailed SWOT competition analysis. SWOT stands for
Strengths, Weaknesses, Opportunities, and Threats. This tool will help
you to define your hotel's ranking as compared to your competition set.
This SWOT analysis is not simply a "brick and mortar" comparison. Some
factors to consider are, management and sales ability, services offered,
location, TripAdvisor comments, etc. Determine Your Competition Set Determining your hotel's competition can be a tricky
proposition. It is best to do this by market segment. Some hotels may be
very competitive for transient business, but are not competitive for
leisure business and so on. One market segment, which is often neglected, is
online travel. This requires some time and dedication. Analyze what your
competition is offering as far as location, facilities, services, and
amenities and, just as important, how they present them online. Does
your website compete with your selected online competition? I can't think of a better tool to help analyze your
competition set than the STR Report by Smith Travel Research. If you are
fortunate enough to have a report for your area, it's a great tool since
the numbers are "real". There is no better way to determine progress
than to compare it against your competition and not simply your budget. Be Thorough I'm sure you got the idea that setting and managing
rates and inventory is a big job, but, done properly, you can do nothing
better to prepare your hotel for post recession business. |